If you’ve ever grown squash you know the biggest problem is figuring out what to do with all of it. Or if you’ve ever known someone who has grown squash, …
Latest in Main Courses
I’m baaaack! I took a little hiatus recently, but I’ve been reading a lot of good books–and cooking a lot of tasty recipes–that I’m excited to share with all of …
A recipe for shepherd’s pie (loosely) inspired by Jay McInerney’s novel Bright Lights, Big City St. Paddy’s day is fast approaching and I am already feeling festive. I mean, a …
In just a few days I will be embarking on a cross-country road trip! In anticipation, I decided to make a recipe for chili con carne inspired by my favorite …
When I heard that Elif Batuman had penned a new book–Either/Or, to be released this May–I immediately pre-ordered a copy. When I discovered that said book is a follow-up to …
I can’t believe we are already halfway through January! Avrey and I have finally consumed all of our holiday leftovers and come out of our post-holiday stupor. I’m finally ready …
It’s Thanksgiving week, Lit Kitchers, and I know you are all very busy stuffing your turkeys, mashing your potatoes, and perfecting your pie crusts, so I am giving you an …
Happy Monday Lit Kitchers! We are back for another week, which means a new book of the week! While the temperatures are dropping here at home, Rachel Cusk’s novel Outline …
TGIF, am I right? If you missed Monday’s post, Mikhail Bulgakov’s The Master and Margarita is the Lit Kitch book of the week. Luckily for us, Bulgakov offers some great …